Noah Grant's Grillhouse & Raw Bar

Noah Grants rocks. We went to dinner there last night and had an excellent meal. It is located where Brix used to be, in downtown Zionsville.

Atmosphere:
They have really spruced up the place, keeping the best parts, including the gorgeous granite bar with the interesting water background and improved the layout of the space.

Food:
We started with a tuna and salmon tartar neopolitan. It is a very unique take with delicious elements. The first layer consists of raw, chopped black pearl salmon, then a layer of ripe avocado and topped with raw tuna. There was even a raw egg in a little cone if you were inclined to really go the tartar route (not me, raw eggs freak me out). It was a lovely dish, with very fresh fish, presented beautifully, with crisp wontons. For my entree I had prime rib, that was seasoned perfectly and cooked precisely to my liking. My husband ordered sushi, including a bowl of chirashi as well as a tempura fried spicy tuna roll. The chirashi was a pared down interpretation, complete with tuna and salmon and Japanese veggies. It wasn’t like the version you would expect at Sakura, but high quality nonetheless.

Wine and Beer:
Great bar with attentive service. I ordered a bottle of sparkling shiraz, which is very hard to find. There is a full bar.

Overall:
I would highly recommend this restaurant. It seems very polished and professional, especially considering it has only been open a week. The food was high quality, the atmosphere cozy, and there seemed to be unique touches everywhere.